The broth for the hot pot.

In hotpot, the double-flavored broth allows you to choose the flavors according to your preferences.

This design usually separates a spicy red broth and a light white broth in the same pot, satisfying different taste needs.

You can select your favorite broth and enjoy a varied culinary experience.

Hotpot Dishes

When enjoying hotpot, it’s important to be cautious when cooking vegetables. For those who are not accustomed to spicy foods, it’s advisable to avoid cooking vegetables in the spicy broth, and instead opt for a non-spicy broth for cooking.

When enjoying hotpot, it’s important to be cautious when cooking vegetables. For those who are not accustomed to spicy foods, it’s advisable to avoid cooking vegetables in the spicy broth, and instead opt for a non-spicy broth for cooking.

When eating hotpot, it is important to pay special attention to cooking mushrooms to ensure safe consumption. Here are some tips:
1. Make sure they are fully cooked: Soak the mushrooms in boiling broth for at least 5-10 minutes, until they become soft, to ensure thorough cooking.
2. Avoid consuming raw or undercooked mushrooms: Undercooked mushrooms may contain harmful substances that can cause discomfort or symptoms of intoxication.
3. Choose reliable sources for ingredients: Make sure the mushrooms you choose are of edible varieties, avoiding self-picking or purchasing wild mushrooms of unknown origin, to prevent the consumption of toxic species.
4. Pay attention to your physical condition: Some people may be allergic to certain types of mushrooms; it is important to be aware of your condition to avoid allergic reactions.
5. Consult a doctor if you experience any discomfort: If you experience any symptoms such as abdominal pain, nausea or vomiting after consuming mushrooms, it is essential to consult a doctor immediately and, if possible, provide a sample of the mushrooms consumed to facilitate diagnosis.

By following these tips, you can enjoy the delicious hotpot safely.

When enjoying hotpot, it’s important to be cautious when cooking mushrooms to ensure safe consumption. Here are some recommendations:
1. Ensure thorough cooking

To enhance the flavor of soy products in Chinese fondue, follow these tips:
1. Choose a variety of soy products: such as soft tofu, firm tofu, tofu skin, dried tofu sticks, each with a unique texture.
2. Control the cooking time: tofu foods require about 3-5 minutes in fondue; avoid prolonged cooking to maintain the ideal texture.
3. Pretreatment: dried tofu sticks must be soaked in advance until soft, to ensure even cooking in fondue.
4. Pair with sauces: according to personal taste, accompany with sesame sauce, minced garlic, soy sauce, to add flavor.
5. Pay attention to the order: cook the milder-flavored soy products first, avoiding mixing them with strong-flavored ingredients, to preserve their original flavor.

By following these tips, you will be able to enjoy the rich goodness of soy products in Chinese fondue.


To enhance the flavor of soy-based products in hotpot, follow these tips:
1. Select a variety of soy products: such as soft tofu, firm tofu, tofu skin, dried bean curd sticks, each offering a unique texture.
2. Control cooking time: tofu items should be cooked for about 3-5 minutes in the hotpot; avoid overcooking to maintain optimal texture.
3. Pre-treatment: dried bean curd sticks need to be soaked in advance until soft, ensuring even cooking in the hotpot.

Hotpot is a traditional Chinese culinary delight, renowned for its variety of ingredients and unique cooking method.

By immersing slices of fresh meat in boiling broth, the meat cooks quickly, sealing in the flavorful juices and providing a tender and juicy texture.

Different meats, such as beef, lamb, and pork, each with their own distinctive flavor, blend with the aroma of the broth, creating a rich tasting experience.

In addition, pairing it with various sauces, such as sesame sauce, minced garlic, and soy sauce, further enhances the flavors of the meat.

This instant cooking method not only preserves the authentic taste of the ingredients, but also adds an element of convivial interaction to the meal.

Therefore, the combination of hotpot and meat offers an irresistible culinary experience.

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Appetizers

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• 白酒：Chinese schnapps or Chinese white liqueur
• 黄酒：Chinese rice wine
• 米酒：Sweet rice wine
• 果酒：Chinese fruit wine
• 药酒：Chinese medicinal liquor

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