加辣锅底extra super spicy pork bone broth, butter, dried chili peppers, red Chinese pepper, green Chinese pepper, zemzero, fresh chiles, garlic, mera, oil, spices

中辣锅底 broth super spicy pork bone broth, butter, dried chili peppers, red Chinese pepper, green Chinese pepper, zemzero, fresh spring onions, garlic, soy, mera, oil, spices

Our clear broth is the result of a long slow cooking of fresh pork bones and whole chicken, left to simmer for over 7 hours, to obtain an intense and genuine flavour. To enrich the broth, we also add goji berries and Chinese red dates - natural ingredients known in the Asian tradition for their health benefits. Why choose this broth? ✅ Rich in collagen - Good for bones, skin and joints. ✅ With goji berries and red dates - A natural touch that strengthens the immune system and gives energy. ✅ Delicate and natural flavour - No additives, only fresh and authentic ingredients. A broth that nourishes the body and warms the soul! Perfect for those looking for a light base, but rich in flavour, with a healthy touch of oriental tradition

spicy broth 微微辣的锅底

broth very spicy

酱料自取，sauce self，sauce self

broth with tamoto 番茄锅底 Made with fresh tomatoes slowly cooked to release their sweet and slightly acidic flavor. Ideal for those looking for light and not spicy dishes. 👉 Main Ingredients • Tomatoes: Rich in vitamins and antioxidants, they strengthen the immune system. • Red dates and spices: Add natural sweetness and intense flavor. 👉 Why Choose It? • Appetizing and refreshing, it goes with everything. • Light and healthy, without heavy flavors. A classic, tasty and nutritious base for everyone!

broth with mushroom 菌菇锅底 pork bone broth, zemzero, fresh spring onions, fresh Chinese mushroom, porcini mushroom powder, wolfberry, spices etc Our mushroom broth is made with a variety of fresh mushrooms, such as shiitake, enoki and pleurotus, slowly cooked with goji berries, red dates and leeks, to obtain a rich and natural umami flavor. Ideal for those looking for a healthy and light choice. 👉 Main Ingredients • Mushrooms: Rich in fiber and minerals, help to strengthen the immune system. • Goji berries and red dates: Add a natural sweetness and a nourishing effect. 👉 Why Choose It? • Rich in natural flavor, without heavy seasonings. • Low in fat, ideal for a healthy diet. A perfect base for a fresh and nutritious taste!

蔬菜锅底Our clear plant-based broth is made with a selection of natural and fresh ingredients, ideal for those looking for a light and healthy alternative or following a vegetarian diet. In the broth you will find sweet corn, bean sprouts, leeks, goji, Chinese red dates and a special ingredient: Cordyceps Flower, a natural mushroom highly appreciated in oriental cuisine for its health benefits. Why choose this broth? ✅ Completely plant-based - Perfect for vegetarians or those who prefer a light meal. ✅ Fresh and natural ingredients - Delicate and authentic flavor, without additives. ✅ Healthy and nutritious - Rich in vitamins and minerals from vegetables and natural spices. A broth that brings balance and lightness to your hotpot experience!

少辣和清汤的鸳鸯锅 Very Spicy&Simple

微微辣和番茄的鸳鸯锅 spicy&tomato

中辣和菌菇的鸳鸯锅 Super Spicy& Mushroom

番茄和清汤锅 tomato&simple

加辣和番茄锅extra super spicy&tamoto

番茄和菌菇锅Mushroom&tomato

中辣和清汤锅super spicy&simple

少辣和番茄锅very spicy&tomato

少辣和菌菇锅very spicy&mushroom

中辣和番茄锅super spicy&tomato

微微辣和菌菇锅spicy&mushroom

魔芋丝

串串冰箱自取 0.28€ per skewer，0.28一根，0.28 to the skewers. 冰箱自取，最后核对数量即可. Self in the fridge Without ordering，finally check the numbers. Self in frige no order，check numbers when finished eating.

Rice cake

Sweet potato noodle 火锅川粉

Soy noodle soup

Dry noodles 泡面

Lettuce 沙拉菜

Chinese cabbage

茼蒿菜

Bok choy Chinese cabbage

Yams 山药

You are welcome

corn corn

Winter melon

Sweet potato 红薯

Vegetables Mix

The wolf

Cucumber 黄瓜

Enoki mushroom 金针菇 Long description

Mushroom Mix

白玉菇

Fresh tofu 豆腐 本地豆腐略酸介意勿点

Frozen tofu 冻豆腐 本地豆腐略酸介意勿点

Tofu skin

Fried tofu chips 6 pieces

Snowflake beef

Snowflake Prok is a brand new product.

The wolf

Pork slices

Lamb shank slices

Beef slices

Pork liver and egg 吃皮猪肝

Spicy pork孃孃嫩肉片 1.3.14

Super spicy beef麻辣牛肉 1.3.14

Fried pork 炸酥肉 pork，starch，flour，eggs，pepper。

Chicken feet (chicken feet)

Goose intestines

Pig intestine

Duck blood

Quail eggs

Slices of wild boar

Deer meat

田鸡腿

Blood vessels of cattle 黄喉

Lunch meat

贡丸

Beef balls

Fish & pork ball

squid roll squid roll

Razor clam

Shrimp balls 1.2

红油肚丝

夫妻肺片 Blood, tongue, heart, veal tripe, chili peppers, Sichuan pepper

秘汁炸豆腐 secret fried tofu

皮蛋豆腐 tofu with century egg salad Tofu, soy sauce, century egg, cilantro or spring onions

Spring rolls 春卷 wheat flour, green beans, potato starch, onion, cabbage, carrots。 wheat flour, green beans, potato starch, cabbage, onion, carrot

Spicy cucumber salad 凉拌黄瓜 cucumber,peanuts,chili sauce,vinegar,salt,sugar,Cucuber salad cucumber,peanuts,chili sauce,vinegar,salt,sugar

Spicy chicken salad 口水鸡 chicken legs, chili peppers, peanuts, Chinese pepper, coriander, spicy oil, soy sauce, sesame, bones…

Spicy beef salad 凉拌牛肉 beef, chili peppers, garlic, zemzero, spicy oil, peanuts, coriander, vinegar, oyster sauce…

The wolf pack

鸡丝凉面 cold noodles with chicken noodles，chicken

担担面

Noodles fried shrimp虾仁炒面

Shrimp fried rice 虾仁炒饭

Eggs fried rice

Spicy rice cake with rice pudding

spicy soup noodles 清水素食小面 water，Chinese noodles，salt，sesame oil，soy sauce，vegetables，sichuan pepper，msg，peanuts…

Bone soup noodles清汤小面 bone broth，Chinese noodles，Sichuan pepper，salt，vegetables，soy sauce

soup beef noodles清汤牛肉小面

Rice 白米饭

Steamed pork buns 大肉包 flour, water, sugar, dry yeast, baking powder, pork, cabbage, onion, salt, soy sauce, monosidic glutamate, sesame oil, pepper

酸汤水饺spicy soup dumplings Ravioli, oil, peppers, salt, vinegar, soy sauce, garlic, pork, vegetables

Spicy wonton soup 麻辣抄手 minced pork,pepper,garlic,egg,peanut,sesame,vegetable,wheat flour,seasoning。 Spicy wonton soup pork mince,pepper,ginger,garlio,egg,peanut,sesame,vegetable,wheat,flour,flavoring

Wonton soup 清汤抄手 pork mince, ginger, garlic, egg, peanut, vegetable, wheat flour, flavoring

Spicy cold noodles 凉面 fresh spaghetti,pepper,peanuts,fresh spring onions,coriander。vedura。condimento。 Cold Noodles with sesame sauce fresh noodles,pepper,peallion,coriander,vegetables, flavoring

肥肠小面Mala intestines noodles fresh noodles, pig's intestines, peppers, peanuts, fresh spring onions, coriander, vegetables, seasoning。 Intetines Noodles fresh noodles, pig's intestines, pepper, peanut, scallion, coriander, vegetables, flavoring

牛肉小面Mala noodles with beef fresh noodles,braised beef,peppers,peanuts,fresh spring onions,coriander,vegetables,seasoning, fresh noodles,braised beef,pepper,peanut,scalion,cariander,vegetables,flavoring

麻辣小面 fresh noodles, peppers, peanuts, spring onions, coriander, vegetables, spicy oil, flavoring

蔬菜炒面fried noodles with vegi and eggs eggs，paper，oil，condiment， eggs，carrots，pumkins，oils，flavoting ect…

蔬菜炒饭fried rice with vegi and eggs eggs，cartota，zuchini，oil，condiment，fegge，carrots，punkins，oils，flavoring etc…

Cantonese rice, cooked ham, peas, eggs, paper, oil, seasoning, baked ham, peas

虾饺Shrimp dumplings shrimps，wheat starch，soya bean，rice powder shrimps，wheat starch，soya bean，rice powder…

蒸饺 steamed pork dumplings pork, Chinese carvo, wheat flour pork, Chinese cabbage, wheat flour

煎饺fried pork dumplings pork, Chinese cabbage, wheat flour… pork, Chinese cabbage, wheat flour…

酸汤肥牛Spicy Beef Mushroom Soup with Vermicelli, beef、vermicelli、tomato、soy…

葱葱牛肉 onion-beef

鲜椒烤鱼 roasted-fish-with-sichuan-pepper

蒜香烤鱼 Roasted-fish-with-garlic

香辣烤鱼 Fish-roast-mala

菠萝鸡块 Pineapple chicken, pineapple-chicken

太安鱼 brazino，pepper，bones

mala-frog 麻辣跳水蛙

Cauliflower with bacon

土豆肥肠 intestines with potatoes intestine-with-potatoes

水煮牛肉 Sichuan bolied beef beef-style-Siciuanese

尖椒仔鸡chicken and green pape chili peppers，chicken

Home style tofu

糖醋里脊 Sweet and sour pork sweet and sour pork

鱼香肉丝 Fish flavored shredded pork

• 2个 aubergines（茄子） • 100克 minced pork（猪肉末，可选） • 2瓣 garlic（蒜） • 1小块 ginger（姜） • 1个 green pepper（青椒） • 3-4个 dried chili peppers（干辣椒） • 1 汤匙 vinegar（醋） • 2汤匙 soy sauce（酱油） • 1汤匙 sugar（糖） • 1汤匙 rice wine（料酒） • 1茶匙 corn starch（淀粉） • Water as needed（适量水） Yu Xiang Eggplant is a traditional Chinese dish, especially from the Sichuan province. This dish has a unique flavor, with a combination of sweet, spicy, sour and salty. The sauce made from ginger, garlic, soy sauce and vinegar gives the eggplants a deep and rich flavor.

• 500g sea bass fish • 1 tablespoon rice wine (料酒) • 1 tablespoon soy sauce (酱油) • 1 teaspoon salt (盐) • 1 tablespoon cornstarch (淀粉) • 100g bean sprouts (豆芽) • 1 spring onion (葱) • 1 piece ginger (姜) • 2 cloves garlic (蒜) • 2-3 dried chili peppers (干辣椒) • 1 tablespoon Sichuan pepper (花椒) • Vegetable oil to taste (适量植物油) • Water to taste (适量水) Sichuan Chili Boiled Fish is one of the most iconic dishes of Sichuan cuisine. Featuring an extremely spicy broth, it is prepared with tender fish fillets, dried chili peppers and Sichuan pepper, which give the dish its typical “mala” (spicy and numbing) flavor. This dish is an explosion of strong flavors and is perfect for spicy food lovers.

Ingredients for Fish in Broth with Chinese Sauerkraut (Suan Cai Yu): • 500 g sea bass fish • 200 g Chinese sauerkraut (Suan Cai) (酸菜) • 1 tablespoon rice wine (料酒) • 1 tablespoon soy sauce (酱油) • 1 teaspoon salt (盐) • 1 tablespoon cornstarch (淀粉) • 2 cloves garlic (蒜) • 1 piece ginger (姜) • 2 dried chili peppers (干辣椒) • 1 tablespoon Sichuan pepper (花椒) • 500 ml water or broth (水或高汤) • Vegetable oil to taste (适量植物油) Fish in Soup with Chinese Sauerkraut (Suan Cai Yu) is a traditional Sichuan dish known for its spicy and sour flavor. It is prepared with tender fish fillets and fermented Chinese sauerkraut (Suan Cai), which gives the dish a unique and refreshing taste. This dish combines the sourness of fermented vegetables with the spiciness of chili peppers and Sichuan pepper. It is a perfect choice for those who like strong and complex flavors.

Ingredients for Mapo Tofu: • 400g soft tofu (嫩豆腐) • 150g minced beef or pork (牛肉或猪肉末) • 2 cloves garlic (蒜) • 1 piece ginger (姜) • 1 spring onion (葱) • 1 tablespoon spicy bean paste (Doubanjiang) (豆瓣酱) • 1 teaspoon Sichuan pepper (花椒) • 2 tablespoons soy sauce (酱油) • 1 tablespoon rice wine (料酒) • 1 teaspoon sugar (糖) • 1 tablespoon cornstarch (淀粉) • Vegetable oil as needed (适量植物油) • Water or broth as needed (适量水或高汤) Mapo Tofu is a traditional Sichuan dish, characterized by its “mala” flavor, or spicy and numbing, thanks to the use of Sichuan pepper and Doubanjiang, a fermented bean paste and chili pepper. This dish combines soft tofu with minced meat in a rich and spicy sauce, perfect for those who love strong and bold flavors.

Ingredients for Sichuan Chili Chicken (Lazi Ji): • 500g chicken breast (鸡肉块，常用带骨鸡腿肉) • 3-4 dried chili peppers (干辣椒) • 1 tbsp Sichuan pepper (花椒) • 1 tbsp soy sauce (酱油) • 1 tbsp rice wine (料酒) • 1 tsp sugar (糖) • 1 tsp salt (盐) • 1 tbsp cornstarch (淀粉) • 1 piece ginger (姜) • 2 cloves garlic (蒜) • 1 spring onion (葱) • Vegetable oil as needed (适量植物油) Sichuan Chili Chicken (Lazi Ji) is a traditional Sichuan dish that uses a lot of dried chili peppers and Sichuan peppercorns to give it its “mala” (spicy and numbing) flavor. The chicken is fried until crispy and then stir-fried with garlic, ginger, and spices. This dish is perfect for those who love strong, spicy flavors.

一杯白葡萄酒 A glass of white wine

一杯红酒 A glass of red wine

Chinese New Year's Eve

sorghum, barley, peas, water, alcohol.

Traditional Chinese Herbal Liquor Zhuyeqing is a traditional Chinese herbal liquor, made from bamboo leaves and other medicinal plants. It is known for its fresh flavor and beneficial properties.

Kong Fu Jia Jiu - Traditional Liquor of the Confucius Family Kong Fu Jia Jiu is a famous Chinese liquor related to Confucian culture, produced with traditional methods in the hometown of Confucius.

“Luzhou Laojiao” is one of the oldest and most famous distilleries in China, founded over 400 years ago. It is renowned for its high-quality liquor produced with traditional methods and unique fermentation in ancient clay cellars.

Hongxing Erguotou is a famous Chinese sorghum-based liquor, produced by a traditional distillation method. It is known for its strong flavor and high alcohol content.

Xuehua Beer is one of the most popular beers in China, made with high-quality ingredients and known for its fresh and light flavor.

玫瑰露酒 sorghum，orge，peas，sugar，water，alcohol.

The wolf pack

芬达

茉莉蜜茶

Pear Drinks

Chinese New Year

Water, sugar, jasmine tea leaves, green tea leaves, honey, green tea concentrate, antioxidant, emulsifier, acidity regulator, honey flavors.

茉莉清茶 Water, cane sugar, salt, dried mandarin peel, acidity regulator, colorant…

旺仔牛奶

The wolf pack

Water, sugar, chrysanthemum, honeysuckle, prunella, licorice, contains, licorice in lower concentration.

芦荟汁 Water, aloe vera juice, fructose, aloe vera gel, flavoring, sugar.

大气泡水 bottled sparkling water

Bottled water bottled water

雪碧

Sour Plum Juice, known as Suan Mei Tang in Chinese, is a traditional Chinese refreshing and healthy drink that is especially popular during the summer. Made with smoked plums, licorice root and other ingredients, the drink is sweet, slightly sour and packed with digestive benefits. 1. Smoked Plums (Wu Mei) – Adds a distinctive sweet and sour taste. 2. Licorice Root (Gan Cao) – Adds natural sweetness and aids digestion. 3. Hibiscus Flowers (Hibiscus) – Adds a deep red color and a slightly fruity flavor. 4. Jujube (Chinese Red Dates) – Adds sweetness and richness to the flavor. 5. Brown Sugar – To sweeten the drink. 6. Water – Base for making the drink.

Jelly transparent 冰粉 Glucose, konjac powder, gelling agents, sugars, hawthorn, raisins, peanuts, distillers sugar or grains, cold jelly

Brown sugar rice cake 红糖糍粑 Glutinous rice, peanuts, brown sugar sauce brown sugar glutinous rice cake